This is summer in a dessert. Oh me, oh my. This came out absolutely perfect! The warmth of the grilled peaches with a brown sugar glaze, the chill of vanilla bean ice cream and the crunch of the crumble made this dessert absolutely to die for! This is the perfect summer dessert while peaches are in season.
Oh, did I mention it was made gluten-free? Even the crumble thanks to the wifey. I’ve mentioned before but my wife is gluten-free and has become quite a good baker. She kindly prepared the crumble for this de-lish dessert.
Fast Facts
Category: Other - Dessert
Grill: Dyna-Glo Grill & Oven
Heat Source: Gas
Estimated Cook Time: 6-8 Minutes for the peaches, 15 minutes for the crumble
Actual Cook Time: 8 Minutes for the peaches and 15 minutes for the crumble
Time of Cook: N/A
Estimated Cooking Temperature: 500 degrees for grill and 350 degrees for oven
Actual Cooking Temperature: 500 degrees for grill and 350 degrees for oven
Location of Purchase: local grocery store
Cook Date: August 9, 2020
Ingredient List
Crumble
½ cup brown sugar
½ cup butter
½ cup quick oats (we used gluten-free quick oats for this cook)
½ cup flour (we used gluten-free flour)
Peaches
3 peaches, halved and deseeded
2 tablespoons melted butter
2 tablespoons brown sugar
Ice cream (suggest vanilla bean)
Optional:
½ teaspoon cinnamon (or more to taste)
Honey, for garnish
Mint, chopped, for garnish
Supply List
Instructions
Crumble
Step 1: Pre-heat the oven to 350.
Step 2: Mix all ingredients. Place a piece of parchment paper on a baking sheet and place a thin layer of the mixture down.
Step 3: Bake for 10-15 minutes keeping a close eye to ensure crumble doesn’t burn.
Step 4: Remove from oven, set aside and let cool.
Peaches
Step 1: Pre-heat your grill on high heat. My grill gets to 500 degrees this way.
Step 2: Melt the butter, add brown sugar and cinnamon, stir until combined.
Step 3: Brush the peaches on both sides with mixture.
Step 4: Place the peaches halved side down (so the flat side down) and grill for 3-4, flip and grill an additional 3-4 minutes until soft. Remove from grill.
Step 5: Add a scoop of your ice cream of choice to the middle of peach, top with the crumble, drizzle with honey and chopped mint.
Viola! One of the best summer desserts you’ll ever try!
Lessons Learned (Note: I will update this section to include your lessons learned from the comment section)
Comments